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Illustration of a female
The great spotted kiwi, great grey kiwi or roroa (Apteryx maxima) is a species of kiwiendemic to the South Island of New Zealand. The great spotted kiwi, as a member of the ratites, is flightless. It is the largest of the kiwi. The rugged topography and harsh climate of the high altitude alpine part of its habitat render it inhospitable to a number of introduced mammalian predators, which include dogs, ferrets, cats, and stoats. Because of this, populations of this species have been less seriously affected by the predations of these invasive species compared to other kiwi. Nonetheless, there has been a 43% decline in population in the past 45 years, due to these predators and habitat destruction. This has led it to be classified as vulnerable. There are less than 16,000 great spotted kiwis in total, almost all in the more mountainous parts of northwest Nelson, the northwest coast, and the Southern Alps. A minority live on island reserves.
This kiwi is highly aggressive, and pairs will defend their large territories against other kiwi. Great spotted kiwi are nocturnal, and will sleep during the day in burrows. At night, they feed on invertebrates and will also eat plants. Great spotted kiwi breed between June and March. The egg is the largest of all birds in proportion to the size of the bird. Chicks take 75 to 85 days to hatch, and after hatching, they are abandoned by their parents. (Full article...)
The following are images from various New Zealand-related articles on Wikipedia.
Image 1A 1943 poster produced during the war. The poster reads: "When war broke out ... industries were unprepared for munitions production. To-day New Zealand is not only manufacturing many kinds of munitions for her own defence but is making a valuable contribution to the defence of the other areas in the Pacific..." (from History of New Zealand)
Image 3European settlers developed an identity that was influenced by their rustic lifestyle. In this scene from 1909, men at their camp site display a catch of rabbits and fish. (from Culture of New Zealand)
Image 15The Māori are most likely descended from people who emigrated from Taiwan to Melanesia and then travelled east through to the Society Islands. After a pause of 70 to 265 years, a new wave of exploration led to the discovery and settlement of New Zealand.
Image 18New Zealand is antipodal to points of the North Atlantic, the Iberian Peninsula and Morocco.
Image 19Hinepare of Ngāti Kahungunu, is wearing a traditional korowai cloak adorned with a black fringe border. The two huia feathers in her hair, indicate a chiefly lineage. She also wears a pounamuhei-tiki and earring, as well as a shark tooth (mako) earring. The moko-kauae (chin-tattoo) is often based on one's role in the iwi. (from Culture of New Zealand)
Image 20Men of the Māori Battalion, New Zealand Expeditionary Force, after disembarking at Gourock in Scotland in June 1940 (from History of New Zealand)
Image 24Percentages of people reporting affiliation with Christianity at the 2001, 2006 and 2013 censuses; there has been a steady decrease over twelve years. (from Culture of New Zealand)
Image 47The scalloped bays indenting Lake Taupō's northern and western coasts are typical of large volcanic caldera margins. The caldera they surround was formed during the huge Oruanui eruption. (from Geography of New Zealand)
Image 48The Forty-Fours viewed from the north; the leftmost islet is the easternmost point of New Zealand. (from Geography of New Zealand)
Image 53Māori whānau (extended family) from Rotorua in the 1880s. Many aspects of Western life and culture, including European clothing and architecture, became incorporated into Māori society during the 19th century. (from History of New Zealand)
Some sources say the recipe originated in New Zealand, while others claim it was invented in Australia. However, like the Anzac biscuit, the earliest known books containing the recipe were published in New Zealand.
Professor Helen Leach, a culinary anthropologist at Otago University in New Zealand found a pavlova recipe in a 1933 Rangiora Mothers' Union cookery book. Professor Leach also has an even earlier copy of the pavlova recipe from a 1929 rural New Zealand magazine.
Keith Money, a biographer of Anna Pavlova, wrote that a chef at a hotel in Wellington, New Zealand, created the dish when Pavlova visited there in 1926 on her world tour.
The claim that it was an Australian invention states that the pavlova is based on a cake baked by Bert Sachse at the Esplanade Hotel in Perth on 3 October 1935. Sachse's descendants believe he may have come up with the recipe earlier than that, since Anna Pavlova visited Australia in 1926 and 1929 and died in 1931. (Full article...)
... that the Royal Mint reportedly shipped rare silver coins to New Zealand in unsecured bags, claiming they had not been advised to take extra precaution?
... that in 1936, a dairy farmer unsuccessfully attempted to cut a signal wire to prevent a train from derailing as it approached a landslide in New Zealand?
... that people were scammed on New Zealand television by the host of You've Been Scammed?
... that the Cook Landing Site also commemorates the Māori who landed in New Zealand four centuries or more before Cook did?
... that Ben Bell was elected at the age of 23 as New Zealand's youngest-ever mayor during the 2022 local elections?
This is a list of recognized content, updated weekly by JL-Bot (talk·contribs) (typically on Saturdays). There is no need to edit the list yourself. If an article is missing from the list, make sure it is tagged (e.g. {{WikiProject New Zealand}}) or categorized correctly and wait for the next update. See WP:RECOG for configuration options.
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